A blend of heirloom corn that mills into a beautifully bright polenta. Finer than grits, the polenta coarseness makes a creamy, silky porridge. You can let the porridge set and then bake off or pan-fry into squares or rounds as an easy grain base for meals (think polenta made into a roll or tube).
Check out our journal page for the difference between polenta and grits and how we like to cook them up.
A blend of heirloom corn that mills into a beautifully bright polenta. Finer than grits, the polenta coarseness makes a creamy, silky porridge. You can let the porridge set and then bake off or pan-fry into squares or rounds as an easy grain base for meals (think polenta made into a roll or tube).
Check out our journal page for the difference between polenta and grits and how we like to cook them up.
